Well, I jumped feet first into hobby-brewing. After plunking down some bucks at the local homebrew store for their economy kit, I created a sweet smelling “amber” wort – beer jargon for boiled hops & sugars. By the next day, the air-lock was bubbling, so I guess the yeast are alive and well in that plastic bucket (aka fermenter). Only time will tell if I followed enough of the directions in enough detail to have a consumable beverage.
Monday, November 26, 2007
Brewmeister C
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