After reading the article, Artisian Bread in Five Minutes a Day, I have been making about 1-2 loaves and a pizza every week. My kids have dubbed it, “Daddy bread” and it goes fast! As you might imagine we go through a decent amount of flour, so we buy 25lbs bags at Costco. This picture of six coffee cans is the latest supply of flour. I can almost smell the bread cooking!
Tuesday, December 14, 2010
Daddy Bread
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