Tuesday, November 27, 2007

Fermenting Update 1

As of Tuesday at 7am (30 hours), the fermenting has slowed to a very occasional bubble (1 in 30 seconds).  Once it stops I’ll wait 24 hours before bottling.  Unfortunately I discovered (actually read ALL the directions) that I put the Dry Hops in before I was supposed to.  Don’t know what effect that will have…only time will tell.

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